What Is Oolong Tea?
Oolong Tea has a long history in China and Taiwan. It grows well in the high, mountainous regions of China. There are many legends regarding the origins of Oolong, which demonstrates its central importance to Chinese culture. Nowadays, Oolong grows well in China, Taiwan, New Zealand, and Sri Lanka. Each region's Oolong will have an incredibly unique look and flavor.
Oolong belongs to its own category of tea, it is neither black tea nor green tea, but instead falls somewhere in between. When Black Tea is processed, it is very oxidized, giving it a signature dark hue. Green tea, on the other hand, is not given much time to oxidize. Oolong's oxidation time falls somewhere in the middle.
Oolong Tea has a unique shape. Oolong means "black dragon" in Chinese. Traditionally, the tea maker twists Oolong Tea into tight balls. These Oolong balls have a unique look, but the shape also affects the flavor and aroma of the tea.
The rolling process entirely dictates the tea's final flavor. The method of creating oolong tea brings out fantastic health benefits, including weight loss in the delicious brew.